Gordon Food Service offers a delicious, convenient macaroni and cheese entree, perfect for comfort food lovers. This frozen, 80 oz tray provides a creamy, satisfying meal solution.
1.1 Overview of Gordon Food Service Macaroni and Cheese
Gordon Food Service Macaroni and Cheese is a convenient, high-quality frozen entree designed to satisfy comfort food cravings. Available in an 80 oz tray, it offers a creamy, cheesy dish made with cavatappi noodles and white cheddar, perfect for home or professional kitchens. This pre-cooked, frozen option ensures easy preparation while maintaining flavor and texture. Ideal for meal prep or large gatherings, it aligns with the brand’s commitment to quality and taste. The product is part of Gordon Food Service’s GFS Artisan line, emphasizing artisanal craftsmanship. With clear cooking instructions and food safety standards, it provides a reliable meal solution. Whether baked or microwaved, it delivers a satisfying, comforting experience for all mac and cheese lovers.
Ingredients and Nutritional Overview
Gordon Food Service Macaroni and Cheese contains cooked enriched macaroni, cheddar cheese powder, and modified food starch, offering a creamy texture and rich flavor profile.
2.1 Ingredients List
Gordon Food Service Macaroni and Cheese includes cooked enriched macaroni, water, semolina, milled wheat, niacin, dry milk, rice flour, modified food starch, salt, and cheddar cheese powder. Additional ingredients may include natural flavors and spices for enhanced taste. The product is formulated to provide a creamy and cheesy texture while maintaining a balanced flavor profile. Common allergens present include milk and gluten, making it essential for those with dietary restrictions to review the ingredient list carefully. The enriched macaroni ensures a good source of B vitamins, contributing to overall nutritional value. This blend of ingredients creates a comforting and satisfying dish that caters to a wide range of palates.
2.2 Nutritional Information
Gordon Food Service Macaroni and Cheese provides approximately 250 calories per 1-cup serving, with 12g of fat (18% DV), 4.5g of saturated fat, and 470mg of sodium (20% DV). It contains 30g of carbohydrates, including 2g of dietary fiber, and 5g of protein. This dish is a good source of calcium, delivering 25% of the daily value. The product does not contain high amounts of added sugars but may include natural sugars from dairy ingredients. Allergen information includes milk and gluten, making it essential for individuals with specific dietary needs to review the label carefully. This nutritional profile makes it a comforting yet moderately balanced option for meals, offering both energy and essential nutrients in a classic comfort food format.
Cooking Instructions
Gordon Food Service Macaroni and Cheese offers easy preparation options. Bake at 375°F for 45-55 minutes or microwave on high for 4 minutes for a quick meal.
3.1 Oven Method
Preheat your oven to 375°F (190°C). Remove the macaroni and cheese tray from the packaging and place it on a baking sheet for stability. Cut a 2-inch slit in the film to allow steam to escape during cooking. Bake for 45-55 minutes, or until the macaroni and cheese reaches an internal temperature of 165°F (74°C). Avoid overheating, as this can cause the top to burn. Once cooked, carefully remove the tray from the oven using oven mitts to prevent burns. Let it rest for a few minutes before serving to ensure even heating and a creamy texture. This method ensures a golden, bubbly finish that enhances the dish’s comforting appeal. Follow these steps for a perfectly cooked, satisfying meal.
3.2 Microwave Method
To prepare Gordon Food Service macaroni and cheese in the microwave, start by puncturing the film covering the tray. Place the tray in the microwave and heat on high for 4 minutes. Carefully remove the tray using oven mitts or a towel to avoid burns. Gently stir the macaroni and cheese to ensure even heating; Return the tray to the microwave and heat for an additional 30 seconds to 1 minute, or until the internal temperature reaches 165°F (74°C). Allow the dish to stand for 1-2 minutes before serving to enable the cheese sauce to set properly. This method provides a quick and convenient way to enjoy a creamy, satisfying meal with minimal effort and time.
Safety and Quality Assurance
Gordon Food Service macaroni and cheese is designed with safety and quality in mind. To ensure food safety, the product must be cooked to an internal temperature of at least 165°F (74°C) and held for a minimum of 15 seconds. This critical control point (CCP) guarantees that the dish is safe for consumption. The product is made in a facility that adheres to strict quality standards, and all ingredients are carefully selected for optimal flavor and safety. Common allergens present include milk, egg, and wheat, so proper handling and storage are essential. Always follow proper food safety guidelines when preparing and storing leftovers to maintain quality and prevent contamination. Gordon Food Service is committed to providing a reliable and safe meal solution for its customers.
Customization Ideas
Gordon Food Service macaroni and cheese can be personalized with added ingredients like sweet peppers, feta, spinach, and cherry tomatoes for extra flavor and texture.
5.1 Tips for Enhancing Flavor
To elevate Gordon Food Service macaroni and cheese, consider adding ingredients like sweet drop peppers, feta, spinach, and cherry tomatoes for a burst of flavor and freshness. Mixing in proteins such as cooked chicken or bacon can also enhance the dish, providing a hearty twist. For a creamy upgrade, incorporate additional cheeses like Parmesan or Gruyère. Herbs and spices, such as thyme or paprika, can add depth to the dish. Experimenting with these combinations allows you to tailor the macaroni and cheese to your taste preferences, making it a versatile base for creative meals.
Serving Suggestions
Gordon Food Service macaroni and cheese is a versatile dish that can be enjoyed on its own or paired with various sides for a well-rounded meal. Consider topping it with crispy bacon, breadcrumbs, or crushed crackers for added texture. For a fresh contrast, serve alongside a green salad, roasted vegetables, or a side of garlic bread. It’s also delicious as part of a comfort food spread, accompanied by items like fried chicken or sliders. For a family-friendly meal, pair it with a side of warm, steamed broccoli or a fruit salad. Additionally, it can be served as a satisfying side dish at casual gatherings or potlucks. Optional additions like a drizzle of hot sauce or a sprinkle of fresh herbs can elevate the dish for those seeking extra flavor.
Troubleshooting Common Issues
Common issues include dryness or sogginess. For dry mac and cheese, add a splash of milk or broth. Ensure it reaches 165°F for optimal texture.
7.1 Addressing Texture and Consistency
Ensuring the right texture and consistency is key to enjoying Gordon Food Service macaroni and cheese. If the dish turns out too dry, adding a small amount of milk or broth can restore creaminess. For a soggy texture, reduce cooking time slightly or stir in a little extra cheese powder. Overheating can cause the macaroni to become mushy, so monitor the internal temperature, ensuring it reaches 165°F without exceeding it. When reheating, stir occasionally to maintain even consistency. For microwave preparations, puncture the film properly to allow steam to escape, preventing a watery texture. Proper heating and stirring techniques will help achieve a smooth, velvety finish every time.
Gordon Food Service macaroni and cheese is a versatile and satisfying dish, offering a blend of convenience and flavor. With clear cooking instructions for both oven and microwave methods, it’s easy to prepare for any setting. The product’s quality and safety are ensured through proper heating to 165°F, making it a reliable choice. Customization options and serving suggestions enhance its appeal, while troubleshooting tips help achieve the perfect texture. Whether for a cozy family dinner or a large gathering, this macaroni and cheese delivers comfort and deliciousness, making it a great addition to any meal.